Tag Archives: scent of the month

Comparing Apples to Apples: Satisfy Your Senses with Candles and Pie

Fall is right around the corner so get prepared for crisp autumn breezes, beautiful foliage, and apples (lots of apples!).  We are inspired by the season’s go-to fruit and dedicated our apple-based candles, Crisp Apple Premium Round and Baked Apple New Kitchen, as a few of our August Candles of the Month.

Crisp Apple Premium Round Scented Candle

 

Village Candle Baked Apple Scented Candle

To satisfy your taste buds while enjoying the decadent aroma of these apple-scented candles, we’ve provided some of our favorite apple pie recipes.  So grab your apron, and get ready to bake!  And don’t worry these recipes are as easy as, well, apple pie.  Enjoy!

Perfect Apple Pie

Here’s a super easy, basic apple pie that the entire family will enjoy!  Click on the link for the recipe as well as coupons or promotions available at your local grocery store.

*Recipe courtesy of Pillsbury.com.

 

Apple and Cherry Pie with Oatmeal Crumble Topping

This one is slightly more advanced in the prep, but it’s certainly worth the extra effort!  Chef Emeril Lagasse provides a recipe for apple pie with a twist, adding cherries and a sweet oatmeal crumb topping.  Delicious!

Emeril_Apple-and-Cherry-Pie

*Recipe courtesy of Emeril Lagasse on foodnetwork.com.

 

Simple Blueberry Apple Pie

Here’s a down home recipe from Sunny Anderson on the Food Network.  A homemade pie crust, fresh blueberries, and Golden Delicious apples come together making this a simply irresistable dessert.

Simple Blueberry Apple Pie

*Recipe courtesy of Sunny Anderson on foodnetwork.com.

 

Caramel Apple Pie

This recipe won 1st prize for best apple pie in the 2003 Food Network Challenge.  Given an “intermediate” rating on foodnetwork.com, this recipe is going to provide more of a challenge for the average baker.  Put your skills to the test and prepare this tasty treat!

*Recipe courtesy of Marles Riessland on foodnetwork.com.

 

Do you have a favorite apple pie recipe or baking tips?  Please share!

Celebrating our June Candle of the Month: Flavorful Recipes for Iced Tea

There’s nothing like a cold glass of old-fashioned southern iced tea during the hot summer months.  Not only is it a refreshing beverage, but tea is also loaded with tons of healthy antioxidants (the same ones found in red wine) and helps fight cancer and heart disease.  In fact, we love sweet tea so much that we named our Sweet Tea New Kitchen Collection candle as our June Candle of the Month!  So in honor of our favorite summer drink, we’ve provided helpful tips to making the perfect batch as well as delicious recipes to add a little extra flavor.  Enjoy!

Scented Candle of the Month: Sweet Tea Village Candle

June Village Candle of the Month: Sweet Tea

Easy Steps to Brewing Iced Tea

  1. Place 3-5 tea bags into 2 cups of boiling water.
  2. Steep black tea for 5 minutes and green tea for 2-3 minutes. Remove tea bags after allotted time.
  3. Pour the concentrated tea into a pitcher and add 2 cups water.
  4. Before chilling, let tea sit to room temperature to avoid clouding.
  5. To sweeten your iced tea, add you can add granulated sugar until it dissolves (this only works when the tea is hot!).  If the tea is cold, add simple syrup or try a flavored syrup (see recipes below) and stir until the syrup is dissolved.

Simple Syrup

Combine ¾ cup water with ¾ sugar in a saucepan and bring to a boil.  Stir until sugar is completely dissolved. Yields 1 cup (serving size 1 tablespoon)

Fresh Peach Syrup

Mash 1 cup peeled, ripe peach in a bowl.  Add hot simple syrup to peaches and let sit for 30 minutes.  Strain the mixture through a sieve and discard solids.

Mint-Lime Syrup

Place ¼ cup chopped, fresh mint leaves and 3 (2-inch) strips of lime in a small bowl.  Add hot simple syrup, cover, and let sit for 30 minutes.  Strain the mixture through a sieve and discard solids.

Raspberry-Chambord Syrup

Place 1 cup fresh raspberries in a small bowl and mash with a fork.  Add hot simple syrup and 2 tablespoons of Chambord.  Cover and let sit for 30 minutes.  Strain mixture through a sieve and discard solids.

Lavender Syrup

Rinse 1 tablespoon dried lavender buds (stems removed) under cold water, and place in a small bowl.  Add hot simple syrup, cover, and let sit for 30 minutes.  Strain mixture through a sieve and discard solids.

Cucumber-Ginger Syrup

Place ½ cup grated, peeled cucumber in a small bowl with 5 (¼ inch) pieces of peeled, fresh ginger.  Add hot simple syrup, cover and let stand 30 minutes.  Strain mixture through a sieve and discard solids.

 

Recipes courtesy of Cooking Light.